Recipes
Snapper in crazy water
20 minutes Preparation time
15 minutes Cooking time
6 servings Serves
Ingredients
60 ml extra virgin olive oil
6 cloves garlic, thinly sliced
1 tsp dried chilli flakes
3 truss cherry tomatoes
250 ml dry white wine
100 ml fish stock
800 g snapper fillets, cut into 6 portions
300 g clams, scrubbed and rinsed
Murray River salt flakes
Ground pepper, to taste
Extra olive oil
1 cup continental parsley, roughly chopped
1 lemon, zested
Miele accessories
Method
- Heat oil in a Gourmet oven dish on medium-high heat, induction setting 6.
- Add garlic and fry for 2 minutes until it starts to soften. Add chilli and stir to combine followed by tomatoes, wine and fish stock and bring to a simmer.
- Remove dish from the cooktop and add the snapper fillets.
- Place into the steam oven and Steam at 100°C for 2 minutes.
- Add the clams and return to the steam oven and Steam at 100°C for a further 3 minutes or until clams open.
- Remove dish from oven, season to taste, drizzle with olive oil and scatter with chopped parsley and lemon and serve.
Hints and tips
- This classic dish is called crazy water because the colour of the poaching liquid reminded the fisherman of local homemade wine.
- Snapper can be substituted for any other white fish such as kingfish, sea bream, cod or barramundi.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.