Recipes
Spaghetti puttanesca
30 minutes Preparation time
25-30 minutes Cooking time
4 Serves
Ingredients
1 tbs olive oil
1 large brown onion, diced
4 large garlic cloves, minced
75 ml red wine
75 g tomato paste
400 g spaghetti
60 g capers
90 g black olives
400 ml tomato passata
3 tsp salt flakes
1 ½ tsp black pepper
¾ tsp sugar
¾ bunch fresh basil, leaves picked
Method
- Place the olive oil in a frying pan on medium heat, induction setting 5-6.
- Once the pan is hot, add the onion and garlic, lower the heat to medium-low, induction setting 4 and sauté until the onion is translucent.
- Add the red wine and simmer gently until the sauce has reduced by half, then add the tomato paste.
- Continue to cook for 3-4 minutes on low temperature, induction setting 4.
- Fill a large pot with water and heat on Boost level 1 until the water is boiling.
- Add the capers, black olives and tomato passata to the onion and garlic mixture.
- Add the salt, pepper and sugar to the pasta sauce, then reduce the sauce for a further 8-10 minutes on medium heat, induction setting 5.
- Once the pasta water has reached boiling point, reduce the temperature to high heat, induction setting 9. Add the pasta and cook for 10-12 minutes.
- Strain the pasta and mix the sauce and pasta together, divide into four large bowls and garnish with fresh basil.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.