Recipes
Spinach and three cheese dumplings with sous-vide tomato sugo
1 hour 20 minutes Preparation time
1 hour 10 minutes Cooking time
4-6 serves Serves
Ingredients
Sugo
2 punnets cherry tomatoes, halved
2 tbsp olive oil
2 garlic cloves, peeled
3 sprigs thyme
1 tbsp brown sugar
Salt and pepper, to taste
Dumplings
1 tbsp olive oil
300 g fresh spinach, finely chopped
2 garlic cloves, peeled and crushed
¼ tsp nutmeg, grated
Salt and pepper, to taste
250 g (1 cup) ricotta cheese
125 g (½ cup) Danish fetta, crumbled
40 g (½ cup) parmesan, finely grated
1 egg
150 g (1 cup) plain flour
2 tbsp parsley, chopped
2 tbsp dill, chopped
Olive oil spray
To serve
50 g (½ cup) grated mozzarella
40 g (½ cup) grated parmesan
Crusty bread
Miele accessories
Method
Sugo
- Place the ingredients into a small vacuum seal bag. Vacuum on setting 3 and Seal on setting 3. Place into a perforated steam container on shelf position 2 and Sous-vide on 85°C for 1 hour.
- Once the tomato has cooled, remove the garlic and thyme. Use a stick blender or food processor to process the sauce to the desired texture.
Dumplings
- Heat the oil in a frying pan on medium-high heat, induction setting 7. Add the spinach and cook stirring until wilted.
- Add the garlic and nutmeg and cook for a further minute. Season with salt and pepper and transfer to a large bowl to cool.
- Add the cheeses, egg, flour and herbs and stir until well combined.
- Spray a perforated steam container lightly with olive oil spray. Using damp hands form the dough into 25 g balls and place into the container. Chill in the fridge for 1 hour to set.
- Place the container into the steam oven and Steam the dumplings at 100°C for 5 minutes.
To serve
- Preheat the oven on Fan Grill at 200°C.
- Place the sugo into the base of an oven safe dish. Scatter the dumplings around the dish and top with the grated cheese.
- Grill on shelf position 4 for 8–10 minutes, until the cheese is golden. Serve warm with crusty bread.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.