Recipes
Steamed buns with mushroom, chilli, chive and hoisin
45 minutes Preparation time
20 minutes Cooking time
Makes 24 Serves
Ingredients
Filling
2 tsp sesame oil
450 g button mushrooms, sliced
½ garlic clove, crushed
1 tbsp caster sugar
2 tbsp smooth peanut butter
3 tsp hoisin sauce
2 tbsp sweet chilli sauce
2 tbsp finely chopped chives
Dough
260 g (1 ¾ cups) plain flour
35 g (¼ cup) cornflour
1 tbsp caster sugar
¼ tsp salt flakes
1 tsp dry yeast
1 tbsp vegetable oil
185 ml (¾ cup) lukewarm water (37°C)
1 tbsp black sesame seeds
To serve
80 g (⅓ cup) hoisin sauce
1 lime, juiced
1 tbsp chilli oil
Miele accessories
Method
Filling
- Preheat a frying pan on high heat, induction setting 8 and add the sesame oil.
- Add the mushrooms and cook until lightly browned and crisp.
- Turn down to medium heat, induction setting 6 then add garlic, sugar, peanut butter, hoisin and sweet chilli sauce.
- Cook until thick and sticky, approximately 3 minutes. Remove from heat and stir through chives, allow to cool.
Dough
- Stir the flour, cornflour, sugar and salt together in a bowl.
- Whisk the yeast, oil and water together and pour over the flour mixture.
- Mix until a dough forms then either knead on a bench for 5 minutes, or add to a freestanding mixer with a dough hook and mix on a medium speed for 3 minutes. The dough will be soft and silky to touch.
- Cover with a tea towel and place into the oven on Prove yeast dough for 20 minute or until double in volume.
- Roll into a sausage shape and cut into 24 equal pieces, 20g each.
Dumplings
- Flatten a piece of dough with your fingers, add a heaped teaspoon of cooled filling and close together forming a ball shape.
- Place seal side down into a perforated steam container lined with baking paper; continue for all the dough mix, allowing a 2cm gap in between each.
- Place in the steam oven and Steam at 40°C for 15 minutes, or until doubled in size.
- Sprinkle the sesame seeds over the top of each bun and Steam at 90°C for a further 10 minutes.
To serve
- Combine hoisin and lime juice.
- Serve with the citrus hoisin and chilli oil.
Hints and tips
- Other mushroom varieties can be used in the filling, such as shitake.
- The dumplings can also be frozen once they have cooled. Reheat on Steam at 100°C for 10 minutes.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.