Steamed mussels with coconut and finger lime

Recipes

Steamed mussels with coconut and finger lime

By Miele

20 minutes Preparation time

5 minutes Cooking time

6 servings Serves

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Ingredients

Mussels

1kg fresh black mussels

Coconut sauce

1 golden shallot, thinly sliced
2 cloves garlic, crushed
20g pickled ginger, sliced
2 tsp mirin
1 tbs tamari
300ml coconut cream
2 tbs miso paste
2 red chillies, thinly sliced
1 lime, juiced
250g angel hair pasta

Garnish

4 finger limes, pulp removed
¼ cup picked coriander

Method

Mussels

1. Wash mussels, de-beard if necessary and discard any that have already opened.
2. Combine all ingredients except for mussels and pasta into a bowl, stir well.
3. Place mussels into a Solid steam tray and pour over coconut sauce.
4. In a Deep solid steam tray, add pasta and cover with 5cm of cold water.
5. Place both trays into the Steam oven and Steam at 100°C for 5 minutes.
6. Strain pasta through a fine sieve and combine with the mussels and sauce. Serve with fresh coriander and finger lime.

Hints and tips

• Clams can be substituted for mussels.

Applicance Functions

  • Steam
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Miele

At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.