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Steamed mussels with coconut and finger lime

Recipes

Steamed mussels with coconut and finger lime

By Miele

20 minutes

Preparation time

5 minutes

Cooking time

6 servings

Serves

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Ingredients

Mussels

1kg fresh black mussels

Coconut sauce

1 golden shallot, thinly sliced
2 cloves garlic, crushed
20g pickled ginger, sliced
2 tsp mirin
1 tbs tamari
300ml coconut cream
2 tbs miso paste
2 red chillies, thinly sliced
1 lime, juiced
250g angel hair pasta

Garnish

4 finger limes, pulp removed
¼ cup picked coriander

Method

Mussels

1. Wash mussels, de-beard if necessary and discard any that have already opened.
2. Combine all ingredients except for mussels and pasta into a bowl, stir well.
3. Place mussels into a Solid steam tray and pour over coconut sauce.
4. In a Deep solid steam tray, add pasta and cover with 5cm of cold water.
5. Place both trays into the Steam oven and Steam at 100°C for 5 minutes.
6. Strain pasta through a fine sieve and combine with the mussels and sauce. Serve with fresh coriander and finger lime.

Hints and tips

• Clams can be substituted for mussels.

Applicance Functions

  • Steam
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Miele

Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.