Recipes
Steamed prawn and salmon rice noodle rolls
30 minutes Preparation time
13 minutes Cooking time
6 servings Serves
Ingredients
Prawn and salmon stuffing
1 tbsp sunflower (or grapeseed) oil
1 tbsp minced garlic
6 coriander roots, minced
2 small green chillies, minced
4 shallots, finely sliced
½ tsp freshly ground white pepper
1 tbsp fish sauce
2 tbsp chopped coriander leaves
300 g green prawn meat
200 g fresh Tasmanian salmon
1 tsp sesame oil
500 g fresh rice noodle sheets (banh pho)
To serve
1 small carrot, peeled, cut into fine julienne strips
1 small cucumber, cut into fine julienne strips
1 tbsp coriander leaves
2 tbsp fried shallot slices
3 tbsp sweet chilli sauce
Miele accessories
Frying pan or Wok
Method
Prawn and salmon stuffing
- Heat oil in a frying pan or wok; gently fry garlic, coriander roots and chilli until fragrant.
- Add shallots, pepper, fish sauce and coriander leaves, mix to combine. Remove from heat and set aside to cool.
- Mince the prawn meat and salmon with a knife or cleaver and mix in the sesame oil.
- Combine the prawn mix, with the cooled garlic and onion and stir to combine.
- Cut the soft fresh noodle sheets into 12 rectangular lengths, 10 cm x 14 cm.
- Spoon the prawn mixture onto the short end of the noodle sheets, folding over lengthwise to seal. Ensure the stuffing is an even thickness along the roll.
- Place rolls in a single layer into lightly oiled perforated steam containers.
- Steam at 90°C for 8 minutes, or until rolls are firm to touch and filling is cooked.
- Remove rolls from containers with a flat spatula.
To serve
- Place two rolls next to each other in the centre of plate, lay a third roll on top.
- Arrange carrot and cucumber on the centre of the rolls and sprinkle with coriander leaves and fried shallots. Serve sweet chilli sauce on the side.
Hints and tips
- The rice noodles are best if very fresh and not stored in the fridge.
- They will keep unrefrigerated for 2 days.
- If fresh noodles are unavailable, 22 cm dried Vietnamese rice paper wrappers can be used.
- Dip a wrapper into a bowl of water, remove and place on a clean flat surface. Repeat with a second wrapper, place on top of the first. Continue as per recipe above from step 6, except roll them into a parcel as you would for a spring roll.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.