Recipes
Steamed salmon, basmati rice, bok choy and kimchi
5 minutes
Preparation time
25 minutes
Cooking time
4
Serves
Ingredients
4 salmon fillets, skinned and de-boned
2 cups basmati rice
4 bok choy, washed, halved
To serve
Kimchi
Soy sauce
Sesame oil
Crispy shallots
Method
- Place rice in an unperforated steam container and add 3 cups of water.
- Place the salmon fillets in a baking paper lined perforated steam container.
- Place the bok choy in a perforated steam container.
- Place rice in the steam oven and Steam at 100°C for 9 minutes.
- After 9 minutes, add the salmon and Steam the rice and salmon at 100°C for 4 minutes.
- After 4 minutes add the bok choy and Steam all items at 100°C for 2 minutes.
To serve
- Remove from the steam oven and serve with kimchi, soy sauce, sesame oil and crispy shallots.
Hints and tips
- You can use the menu cooking function if available on your appliance and follow the instructions.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.