Recipes
Sugar-coated nuts
5 minutes Preparation time
20 minutes Cooking time
Makes ¾ cup Serves
Ingredients
80 ml (⅓ cup) water
110 g (½ cup) caster sugar
125 g (¾ cup) pecans or nut of your choice
Method
- Place the water and sugar into a saucepan and bring to the boil over medium heat, induction setting 5. Add the nuts and continue to boil for 3 minutes.
- Strain the nuts and transfer onto a lined baking tray.
- Bake in the oven on Fan Plus at 160°C on shelf level 2 for 15 minutes, until dry and crisp.
Hints and tips
- Use any nut in this recipe – almonds, hazelnuts and cashews work well.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.