Recipes
Sugar-coated nuts
5 minutes
Preparation time
20 minutes
Cooking time
Makes ¾ cup
Serves
Ingredients
80 ml (⅓ cup) water
110 g (½ cup) caster sugar
125 g (¾ cup) pecans or nut of your choice
Method
- Place the water and sugar into a saucepan and bring to the boil over medium heat, induction setting 5. Add the nuts and continue to boil for 3 minutes.
- Strain the nuts and transfer onto a lined baking tray.
- Bake in the oven on Fan Plus at 160°C on shelf level 2 for 15 minutes, until dry and crisp.
Hints and tips
- Use any nut in this recipe – almonds, hazelnuts and cashews work well.
Applicance Functions
Miele
Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.