Recipes
Twice cooked miso chicken skewers
30 minutes Preparation time
15 minutes Cooking time
20 Servings Serves
Ingredients
Tamago moto
1 egg yolk
75 ml vegetable oil
Chicken skewers
500 g chicken thigh mince
15 g grated ginger
25 g white sesame seeds, toasted
45 g white miso paste
45 g spring onions, finely chopped
To serve
Sansho pepper
Lemon
Method
Tamago moto
- Place egg yolk into the smallest bowl of a food processor and blitz, slowly drizzling the oil into the yolk to form a thick emulsion.
Chicken skewers
- Mix chicken and remaining ingredients in a large bowl. Add enough tamago moto to combine.
- Place mixture in a piping bag and cut a 2.5cm hole at the tip.
- Line the solid steam tray with baking paper. Pipe long lengths of the chicken mixture 1cm apart, onto the baking paper.
- Steam at 80°C for 12 minutes.
- Place in refrigerator to cool and set. Cut into 6cm lengths and skewer with 9cm bamboo skewers.
- Remove from the refrigerator and stand the chicken for 20 minutes before browning.
- Heat a griddle plate on medium heat, Induction setting 7, and cook until golden brown and the chicken is warmed through.
To serve
- Serve with a light sprinkling of sansho pepper and finish with a squeeze of lemon.
Hints and tips
- Sansho S&B brand, is available at most Asian grocery store
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.