Recipes
Yoghurt panna cotta with honey, pear and walnuts
20 minutes
Preparation time
25 minutes
Cooking time
4-6 servings
Serves
Ingredients
2 gelatine leaves, gold strength
60g honey
300ml thickened cream
250g store-bought or home-made Greek yoghurt
Pear and walnut topping
1 pear, sliced into thin wedges
2 tbsp honey
1 orange, zest and juice
100g raw walnuts
Method
- Spread raw walnuts on a baking tray and place into the oven on shelf position 2 and cook on Fan Plus at 180°C for 10 minutes. Allow to cool before roughly chopping and set aside.
- In a small saucepan on high heat, induction setting 8, cook honey until caramelised (approximately 1-3 minutes).
- Pour honey into a mixing bowl, add the thickened cream and stir to combine. Place into the steam oven and Steam at 80°C for 15 minutes.
- Place the gelatine in a bowl of cold water and let it soak for 10 minutes. After soaking, drain and squeeze out excess water from the softened gelatine leaves and set aside.
- Remove the honey and cream from steam oven, add the softened gelatine and whisk until dissolved.
- Gently whisk in the yoghurt and divide between 4-6 serving bowls. Refrigerate until set.
- Place pear into an unperforated steam container. Add the honey, orange juice and zest and Steam at 100°C for 7 minutes. Remove from the steam oven and set aside to cool.
To serve
- Spoon the fruit and some syrup over the panna cotta. Sprinkle with roasted walnuts.
Hints and tips
- Gelatine leaves can be substituted with 3 tsp of gelatine powder, dissolved in 2 tbsp of warm water.
- This recipe works well with any seasonal fruit.
- An additional garnish of fresh herbs, such as thyme, can add another dimension to the flavours.
Applicance Functions
Miele
Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.