Recipes
Zhoug cashews
5 minutes Preparation time
8-12 minutes Cooking time
2 ½ cups Serves
Ingredients
Zhoug spice mix
½ tsp cayenne
3 tsp coriander seeds
1 ½ tsp cumin seeds
2 tsp caraway seeds
4 cardamom pods
¼ tsp black peppercorns
2 tsp salt flakes
¼ tsp citric acid
1 tbsp dried parsley
1 tbsp dried coriander
Cashews
300 g (2 ½ cups) cashew nuts, raw
1 tbsp neutral cooking oil
2 tbsp zhoug spice mix
Miele accessories
Baking tray
Method
Zhoug spice mix
- Place all ingredients into a spice grinder and process to a powder.
Cashews
- Combine the cashews, oil and spice mix in a bowl and mix well. Spread over a baking tray.
- Place the tray into the combi steam Pro oven on shelf level 2. Select Combi mode: Fan Plus at 180°C + 10 minutes
+ 0% moisture + preheat off, or cook until golden.
Hints and tips
- The nuts can be cooked in the oven on Fan Plus at 180°C with Crisp function activated for 8–12 minutes.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.