Recipes
Zhoug cashews
5 minutes
Preparation time
8-12 minutes
Cooking time
2 ½ cups
Serves
Ingredients
Zhoug spice mix
½ tsp cayenne
3 tsp coriander seeds
1 ½ tsp cumin seeds
2 tsp caraway seeds
4 cardamom pods
¼ tsp black peppercorns
2 tsp salt flakes
¼ tsp citric acid
1 tbsp dried parsley
1 tbsp dried coriander
Cashews
300 g (2 ½ cups) cashew nuts, raw
1 tbsp neutral cooking oil
2 tbsp zhoug spice mix
Miele accessories
Baking tray
Method
Zhoug spice mix
- Place all ingredients into a spice grinder and process to a powder.
Cashews
- Combine the cashews, oil and spice mix in a bowl and mix well. Spread over a baking tray.
- Place the tray into the combi steam Pro oven on shelf level 2. Select Combi mode: Fan Plus at 180°C + 10 minutes
+ 0% moisture + preheat off, or cook until golden.
Hints and tips
- The nuts can be cooked in the oven on Fan Plus at 180°C with Crisp function activated for 8–12 minutes.
Applicance Functions
Miele
Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.